THE 5-SECOND TRICK FOR LAPCHIONG DIMASAK APA

Slice the lap cheong into slender parts. Saute more than medium heat until crisp. Take away the lap cheong into a paper towel lined plate. Pour the excess Extra fat within the pan.The sausages created in Myanmar are more meaty and compact when compared with All those in Singapore or China. They are often Utilized in fried rice and as well as fried